Ingredients: – Greek yogurt (plain or flavored) – Granola (homemade or store-bought) – Fresh berries (strawberries, blueberries, raspberries) – Honey or maple syrup (optional)
– Nuts (such as almonds, walnuts, or pecans) – Fresh mint leaves (for garnish, optional)
Prepare Ingredients: Wash and slice the fresh berries if needed. If using plain Greek yogurt, you can sweeten it with a drizzle of honey or maple syrup to taste.
Layering: Start by spooning a layer of Greek yogurt into the bottom of serving glasses or bowls. Follow with a layer of granola, then a layer of fresh berries. Repeat the layers until the glasses are filled or you've reached your desired amount.
Final Touches: Top the parfait with a dollop of Greek yogurt, a sprinkle of granola, and a few fresh berries. You can also add a drizzle of honey or maple syrup for extra sweetness, if desired.
Optional Additions: For extra crunch and flavor, sprinkle some chopped nuts (such as almonds, walnuts, or pecans) between the layers of yogurt and granola.
Garnish: Garnish each parfait with a fresh mint leaf for a pop of color and added freshness.
Serve: Serve the parfaits immediately as a delicious and satisfying breakfast, snack, or dessert option.
Variations: Get creative and customize your parfait with different types of yogurt (such as vanilla or fruit-flavored), alternate layers of fruit (such as sliced bananas or mango chunks), or add a drizzle of chocolate sauce or nut butter for extra indulgence.