Salted Coffee Custard Pie

Ingredients: Gather pie crust, heavy cream, whole milk, sugar, instant coffee, eggs, vanilla extract, and sea salt flakes.

Preparation : Preheat oven to 350°F (175°C). Blind bake pie crust if needed.

Make Filling : Heat cream and milk, dissolve coffee and sugar. Whisk eggs and vanilla, then gradually add warm milk mixture.

Fill Crust: Pour coffee custard into pre-baked pie crust.

Bake : Bake for 30-35 minutes until set but slightly jiggly in the center.

Cool and Chill : Cool at room temperature, then chill in the refrigerator for at least 4 hours.

Serve : Sprinkle sea salt flakes on top before slicing and serving. Enjoy your Salted Coffee Custard Pie!

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