Chicken and vegetable skewers: Skewer chicken and your favorite vegetables like bell peppers, zucchini, and onions and grill for a light and tasty supper.
Salmon and quinoa bowl: Serve salmon and quinoa with roasted broccoli and carrots for a nutritious supper.
Tofu and vegetable stir-fry: Add bok choy, mushrooms, and snow peas to a light sauce and stir-fry for a protein-packed, low-calorie supper.
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Cauliflower rice and vegetable stir-fry: Use cauliflower rice as a basis for a low-carb, healthful stir-fry with carrots, onions, and snap peas.
Grilled shrimp and vegetable salad: Serve over mixed greens with bell peppers, asparagus, and corn for a light and refreshing supper.
Roasted vegetable fajitas: Roast onions, bell peppers, and zucchini and serve in tortillas with avocado and salsa for a light and tasty vegetarian supper.